Wednesday 26 October 2011

Wheat free wonders

Attempts to cut wheat over the past few weeks appear to be working and we have both lost a good few pounds! I've been baking with wheat free flour, rye flour bread and flapjacks, yum.
Half term has been busy, walks, soup, leaves and some chilly days with log fires.
A and I have been to London today, a boy treat to see dinosaurs, big wheel and river bridges. He enjoyed spending his money on more dinosaurs and treats. We had a lovely Lunch and he was very pleased that great grandad and uncle could join us, 3 adults to devote attention to him.

we have a quiet day planned for tomorrow with a walk if it's dry, then L has a friend coming to play. We are hosting Xmas this year for my mum and family, L is busy learning a verse to recite and I need to plan the baking, and hope to get some things ready in the freezer soon!

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